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MAHANA Menu

Our tasting menu features a selection of dishes that evolve with the seasons. From pristine seafood and market-fresh local produce to delicate simmered vegetables and richly flavoured broths, each course showcases the beauty of Japanese craftsmanship and Kyoto’s home-style traditions.
130pp
KIKIZAKE Sake pairings are available
‍View our sake menu
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1. 季節のすり流し*

Seasonal Starting Soup
Early Summer Vegetable Velouté

2. 前菜三種盛り*

Farm to Table Amuse-Bouche Trio

i. North Vancouver Grown Vegetable Gomaae
ii. Sweet Soy Sansho scented BC Wild Octopus
iii. Japanese Pickles: North Vancouver Grown Vegetable

3. 茶碗蒸し*

Chilled Chawanmushi with BC Uni

4. お造り*

Citrus-scented BC Wild Spot Prawn Ceviche

5. 主菜*

Koji-marinated Halibut with Amaebi Sauce with Roasted Vegetables

6. 留椀

Kyoto Style Kasujiru Miso

7. 鮨盛り合わせ

Assorted MAHANA Sushi Plate
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Local and Japanese Imported Premium MAHANA Nigiri pieces,
Hosomaki Rolls and Tamago

8. 水菓子

Matcha Panna Cotta with Tuille

*Proudly serving locally grown and harvested products from BC, including Loutet Farm in North Vancouver. Please note that menu items may change based on seasonality and ingredient availability.