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Farm to Table Omakase


真花おばんざいおまかせコース
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At Sushi MAHANA, each course is thoughtfully crafted to reflect the season's finest ingredients, sourced with care from local farms and sustainable fisheries. Our Farm-to-Table Omakase harmonizes traditional techniques with inventive MAHANA signatures, offering a journey of balanced flavours, artistry, and authenticity in every bite.
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$130 per person.
The price will be increasing to $159 per person, starting January 1st.
Sake pairings are available
‍View our sake menu
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FIRST COURSE

Dashi of Roasted Rice

second course

Crispy Seaweed Soba and Sockeye Salmon

third course

SUSHI PLATE; Hokkaido Scallop, Soy Sauce Butter with Salmon Roe

fourth course

Steamed Egg with Spot Prawn

fifth course

SUSHI PLATE; Ukou (Citrus) Madai and Chu-Toro Tuna

SIXTH COURSE

Deep-fried Black Cod with Daikon Mizore-ni

seventh course

SUSHI PLATE; O-toro Tuna and Hirame

eighth course

Yamagata Wagyu Steak with Aka Miso and Seasonal Vegetables

NINTH COURSE

SUSHI PLATE; Seawater-eel Cucumber Roll and Kotura Salmon

DESSERT

Japanese Matcha Red Bean Crepe with Mandarin and Raspberry

Please note that our stock of produce and fish will change depending on availability, so please ask the chef what we are offering today. Unfortunately, we won't be able to accommodate soy or seafood allergies.

A selection of the produce in our courses is proudly sourced from
The Edible Garden Project located in North Vancouver, BC.