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Farm to Table Omakase


真花おばんざいおまかせコース
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At Sushi MAHANA, each course is thoughtfully crafted to reflect the season's finest ingredients, sourced with care from local farms and sustainable fisheries. Our Farm-to-Table Omakase harmonizes traditional techniques with inventive MAHANA signatures, offering a journey of balanced flavours, artistry, and authenticity in every bite.
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130pp
KIKIZAKE Sake pairings are available
‍View our sake menu
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1. とうもろこし冷製すり流し

CHILLED CORN VELOUTE
A refreshing blend of sweet corn with hints of umami-rich dashi

2. 前菜三種盛り*

Farm to Table Amuse-Bouche Trio 
Three kinds of Small Japanese Dishes using North Vancouver grown vegetables and BC harvested seafood

3. MAHANA STYLE Sushi 一

Sea Bass & Stripe Jack Nigiri

4. お造り

BC Wild Sockeye Sashimi Salmon and Shiso Watermelon with Shio-Koji Dressing

5. MAHANA STYLE Sushi 二

Chutoro Tuna & Akami Tuna Nigiri

6. 主菜 一

Roasted Saikyo Miso Marinated BC Wild Ling Cod with Zucchini Ribbons

7. mahana style Nigiri 三

Aburi Amberjack and Hotate Scallop Nigiri

8. 主菜 二

Wagyu Shabu-Shabu
Wagyu Shabu-Shabu Medium Rare Premium Miyazaki Beef and Local Cucumber Julienne with Sesame Sauce

9. MAHANA STYLE Sushi 四

Namero Roll & Tamago Omelette

10. 留椀

Kyoto Style Kasujiru Miso with Sake-Lees and Shiro-Miso

11. 水菓子

Matcha Panna Cotta topped with cherry sauce, garnished with sesame tuille cookie


Please note that our stock of produce and fish will change depending on availability, so please ask the chef what we are offering today. Unfortunately, we won't be able to accommodate soy or seafood allergies.

*Proudly serving locally grown and harvested products in beautiful British Columbia including The Edible Garden Project located in North Vancouver, BC