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Farm to Table Omakase


真花おばんざいおまかせコース
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At Sushi MAHANA, each course is thoughtfully crafted to reflect the season's finest ingredients, sourced with care from local farms and sustainable fisheries. Our Farm-to-Table Omakase harmonizes traditional techniques with inventive MAHANA signatures, offering a journey of balanced flavours, artistry, and authenticity in every bite.
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130pp
KIKIZAKE Sake pairings are available
‍View our sake menu
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FIRST COURSE

Dashi of Maitake Mushroom with Turnip Leaf

second course

Matcha Scented Tofu-Shira Persimmon, Nashi Pear

third course

Ginger Scented Abalone with two kinds of Kabocha Squash

fourth course

Sushi Plate: Sea Bass, Striped Jack Nigiri

fifth course

BC Sockeye Salmon Yuzu-Kosho Gelée with Cauliflower Purée and Lotus Root Chip

SIXTH COURSE

Sushi Plate: Chutoro Tuna, Akami Tuna

seventh course

Roasted Black Cod with Miso Vin Blanc and Roasted Autumn Vegetables

eighth course

Sushi Plate: Aburi Amberjack, Hotate (Scallop)

NINTH COURSE

Miyazaki Wagyu Sukiyaki Style with Dashi Simmered Autumn Vegetables

tenth course

Sushi Plate: Namero Roll, Tamago (Omelette)

eleventh course

Kyoto Style Kasujiru Miso with Sake-Lees and Shiro-Miso

dessert

Yuzu Fromage Mousse with Hojicha-Chocolate Sauce and Fresh Seasonal Fruits

Please note that our stock of produce and fish will change depending on availability, so please ask the chef what we are offering today. Unfortunately, we won't be able to accommodate soy or seafood allergies.

A selection of the produce in our courses is proudly sourced from
The Edible Garden Project located in North Vancouver, BC.