Obanzai-infused Omakase
We believe that the magic of "一期一会ichigo ichie" is created together between our guests and ourselves. Each moment may be fleeting, but our goal is to make every moment precious. The start of the enchanting experience we provide is greatly enhanced when guests arrive early.
In Japan, there is a strong emphasis on harmony, known as "和 wa". At MAHANA, our omakase style highlights harmonious flavour combinations, while utilizing salt and citrus for seasoning.
At MAHANA, we put a great deal of effort into preparation.
Our efforts begin from the moment our fisherman catches the fish which is then prepared using traditional techniques. Meanwhile, our front-of-house staff prepare their kimonos, our one of a kind dishes are chosen using the art of kintsugi, and fresh flowers are arranged in the traditional art of ikebana.
These preparations are a demonstration of our respect and gratitude towards our guests.
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FAQ
What time should I arrive?
Is an à la carte menu available?
Is parking available?
Can I see a sample menu?
Can I bring my own bottle of wine?