WELCOME to sushi mahana
Sushi MAHANA has evolved. Under the guidance of Chef Yuki Aida, we now invite you to savour the comforting, seasonal flavours of Kyoto-style Obanzai cuisine. Our intimate setting, inspired by traditional Japanese hospitality, offers a warm and welcoming atmosphere where every dish tells a story of heritage and heart.
Reservations
FROM OMAKASE TO OBANZAI
Founded by Chef Yuki Aida, Sushi Mahana began as a premium Omakase destination. Now, Chef Aida brings her passion for Japanese culture and culinary artistry to the forefront, embracing the communal and seasonal essence of Obanzai cuisine. This transformation reflects her commitment to creating a space where guests feel at home, celebrated, and connected through the shared experience of a thoughtfully prepared meal.
The Experience
A celebration of Japan and British Columbia’s West Coast
The finest hand-selected ingredients of each changing season.
Sample MenuOur Chef
YUKI AIDA
CHEF / OWNER
Chef Yuki Aida's culinary path began in Japan and was further shaped at the Pacific Institute of Culinary Arts in Vancouver. Her deep appreciation for Japanese culture and cuisine led her to transform Sushi Mahana into a haven for Obanzai dining. Chef Aida welcomes each guest with the spirit of "Omotenashi," ensuring that every meal is an expression of hospitality and care.
@YUKI_AIDA_SUSHI_MAHANA