Exceptional Omakase
Experience precious impermanence as time-honoured techniques create unforgettable flavours. Taste nature’s gifts.
Reservations
Precious Gifts
At Sushi MAHANA, our exquisite omakase celebrates the finest ingredients of each changing season. Unique yet informed by tradition, every night’s fine dining experience is exceptional. Chef Hiroshi Hoshiko makes each piece with with hand-selected, local ingredients supplemented by premium fish sourced directly from Japan, creating unparalleled sushi. We ensure every moment is immersive and unforgettable.
The Experience
A celebration of Japan and British Columbia’s West Coast
The finest hand-selected ingredients of each changing season.
Our Chef
YUKI AIDA
CHEF / OWNER
Yuki Aida is the proud owner of Sushi MAHANA. She savours the opportunity to be an ambassador of Japanese culture and history. It is an honour for Yuki to don her kimono and welcome our guests who are presented with an omakase menu served in ceramics from Yuki’s own carefully curated collection. Sharing Japan with her guests brings her the greatest joy.
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